Our last day of term had a distinctly ‘Roman’ feel as the pupils had been studying the Romans as their topic this term. Our fantastic cook, Ann, very kindly (and creatively) produced a ‘Vesuvius’ sausage and mash which went down a storm with the pupils! Pupils then had a Roman feast where they reclined in their togas and enjoyed some of the foods the Romans might have eaten including: olives, fish, grapes, cheese, breads, salads, nuts, honey and olive oil. Ann also brought in her photographs of a visit to Pompeii to share with pupils.