As part of their World War II topic, pupils have been learning about rationing and the types of foods that would be available to people during the war. One of the recipes they tries out was ‘floddies’ – a type of potato cake. Pupils researched what recipes would be used and, as part of their writing lesson, wrote out the recipe and followed it to make the floddies. All agreed they were delicious and some were going to try making them at home.